Blackberry Fool Recipe

Name: Blackberry Fool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blackberries; 1 ½ cups cooking apples, peeled and sliced; 4 tablespoons sugar; ⅔ cup milk; 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; 2 egg yolks; ¾ cup whipped cream; 4 blackberries; 4 sprigs of fresh mint

Servings: persons

2 cups blackberries
1 ½ cups cooking apples, peeled and sliced
4 tablespoons sugar
⅔ cup milk
1 tablespoon all-purpose flour
1 tablespoon cornstarch
2 egg yolks
¾ cup whipped cream
4 blackberries
4 sprigs of fresh mint

1
Place the blackberries and apples in a saucepan with 3 T sugar and 2 T water.
2
Cover and cook for 8-10 minutes, until the fruit has softened.
3
Cool slightly, then puree the fruit in a food processor or blender and strain.
4
Heat the milk in a saucepan until boiling.
5
Meanwhile, mix the flour, cornstarch, egg yolks and remaining sugar together.
6
Pour on the milk and beat together.
7
Return to the saucepan and heat until thickened, stirrring continuously.
8
Stir in the blackberry puree and leave to cool.
9
Fold 2/3 of the whipped cream into the cold blackberry mix to give a marbled effect.
10
Spoon into 4 individual glasses, decorate with the remaining cream, blackberries and sprigs of mint.
11
Serve.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups blackberries, 1 ½ cups cooking apples, peeled and sliced, 4 tablespoons sugar, ⅔ cup milk, and more.

Yes, Blackberry Fool falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Fool

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