Blackberry Flummery

1. 1

   Wash and pick over berries, discarding any imperfect ones.

2. 2

   Combine berries, hot water, sugar, salt and cinnamon in a saucepan.

3. 3

   Bring to a boil, stirring well.

4. 4

   Reduce heat and simmer gently 5 to 8 minutes.

5. 5

   Add 3 tbsp.

6. 6

   cold water to the cornstarch to make a smooth paste.

7. 7

   Blend into hot cooking berries.

8. 8

   Stir constantly until berries are slightly thick and translucent in color, approximately two to three minutes.

9. 9

   Serve cold with milk for breakfast or with whipped cream for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.