Blackberry Flummery

1. 1

   Wash and pick over berries.

2. 2

   In saucepan, combine berries, sugar, 1/2 cup water, salt and cinnamon; bring to a boil.

3. 3

   Reduce heat; simmer until slightly syrupy.

4. 4

   Add 3 tablespoons water to cornstarch to make a paste.

5. 5

   Blend into hot mixture.

6. 6

   Cook, stirring constantly, until mixture is thick and translucent. Serve cool with cream.

* Per serving · 4 servings · Values may vary.

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