Blackberry Dump Cookies Recipe

Name: Blackberry Dump Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Table Salt; 1/2 cups Unsalted Butter, At Room Temperature; 3/4 cups Granulated Sugar; 3/4 cups Loosely Packed Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/3 cups Blackberry Greek Style Coconut Yogurt; 3/4 cups Shredded Sweetened Coconut; 1/3 cups Hershey Chocolate Bar Chopped; 1/4 cups Rainbow Sprinkles; 1/3 cups Craisins

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Table Salt
1/2 cups Unsalted Butter, At Room Temperature
3/4 cups Granulated Sugar
3/4 cups Loosely Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1/3 cups Blackberry Greek Style Coconut Yogurt
3/4 cups Shredded Sweetened Coconut
1/3 cups Hershey Chocolate Bar Chopped
1/4 cups Rainbow Sprinkles
1/3 cups Craisins

1
Preheat oven to 350 F. Line 2 cookie sheets with parchment paper. Set aside.
2
In a small mixing bowl combine flour, baking soda, baking powder, and salt. Set aside.
3
In the bowl of a stand mixer, with paddle attachment, combine butter and sugars. Add eggs, vanilla, and yogurt. If you do not have coconut yogurt, fear not-you can use regular Greek yogurt as a substitute!
4
Add in the dry ingredients and mix until combined. Add in coconut, chocolate, sprinkles, and Craisins and stir with a spatula until combined.
5
Drop spoonfuls of cookie dough on the cookie sheet one inch apart (I used a small ice cream scoop). Bake for 15-17 minutes.
6
Makes about 2 1/2 dozen cookies. I think you could change up the mix-ins with whatever you have on hand. It could change the cooking time though!

920

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, 1/4 teaspoons Table Salt, and more.

Yes, Blackberry Dump Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Dump Cookies

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