Blackberry Curd

1. 1

   Melt butter in top of double boiler. If using frozen berries, drain off juice. (Discard juice or reserve for another use.)

2. 2

   Place berries, lemon juice, sugar and eggs and yolks in food processor; process until a thick emulsion is formed, 20 seconds.

3. 3

   Pour mixture into hot butter, stirring constantly with wire whisk. Cook over simmering water on medium heat, stirring constantly, until very thick, 20 to 30 minutes, and mixture reaches 180 degrees. Pour into a glass jar and let cool.

No additional tips available.