Blackberry Crumb Cake Recipe Recipe

Name: Blackberry Crumb Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, melted; 1/3 cup light brown sugar; 1/3 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1 3/4 cups (8 3/4 ounces) all purpose flour; 2 cups (10 ounces) all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; ½ tablespoons (1 1/2 sticks) unsalted butter; 1 cup sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup sour cream; 1 cup blackberries

Servings: persons

8 tablespoons (1 stick) unsalted butter, melted
1/3 cup light brown sugar
1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 3/4 cups (8 3/4 ounces) all purpose flour
2 cups (10 ounces) all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
½ tablespoons (1 1/2 sticks) unsalted butter
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 cup sour cream
1 cup blackberries

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease cake pan with butter.
2
: Combine melted butter, brown sugar, and sugar in a bowl. Stir in cinnamon, ginger, salt, and flour until mixture is the texture of wet sand. Let chill in the refrigerator while making cake.
3
: In a medium bowl whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of a food processor fitted with a paddle attachment, cream together butter and sugar. Add eggs and vanilla extract and beat to combine. Beat in 1/2 dry ingredients, followed by the sour cream, and then the remaining dry ingredients. Use a rubber spatula to gently fold in berries.
4
Pour cake batter into prepared pan and smooth top. Break crumb into 1/2-inch pieces and sprinkle evenly over top of cake. Bake until crumbs are golden and a cake tester inserted into the middle of the cake comes out clean, about 50 minutes. Let cool 10 minutes before releasing from pan.

1091

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, melted, 1/3 cup light brown sugar, 1/3 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Blackberry Crumb Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Crumb Cake Recipe

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