Blackberry Crisp with Maple-Pecan Topping – a delicious recipe with maple syrup, balsamic vinegar, fresh blackberries, sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Coat deep baking dish with cooking spray.
3
Whisk together 2 Tbs.
4
maple syrup and vinegar in bowl.
5
Place blackberries in large bowl, and drizzle maple mixture over them.
6
Add sugar, 3 Tbs.
7
flour, and 1/8 tsp.
8
salt to berries; toss to combine.
9
Transfer to prepared baking dish.
10
Combine remaining 13 Tbs.
11
flour, oats, pecans, brown sugar, and remaining 1/4 tsp.
12
salt in separate bowl.
13
Drizzle oil and remaining 3 Tbs.
14
maple syrup over dry ingredients.
15
Use fingers to combine thoroughly until small clumps form.
16
Arrange topping clumps over berries.
17
Bake 30 to 45 minutes, or until topping is lightly browned and berry juices are bubbling just around edges of crisp.
2988
kcal
Calories
93
g
Fat
493
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 Tbs. maple syrup, divided, 1 tsp. balsamic vinegar, 6 cups fresh blackberries (1 3/4 lb.), 3 Tbs. sugar, and more.
Yes, Blackberry Crisp with Maple-Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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