Blackberry Crisp Recipe

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   ["Preheat oven to 375 deg F. In a med.", "bowl, combine flour, sugar and baking pwdr.", "Make a well in the center of the dry ingredients and blend in egg, mixing till the topping is crumbly.", "Set aside.", "To prepare the filling, mix flour and sugar in a sm.", "bowl.", "Place blackberries in a lg.", "bowl and sprinkle with the flour and sugar mix.", "Toss gently to proportionately coat the blackberries.", "Transfer berry mix to well-buttered oval pot pie dishes or possibly one 9x9x2"" baking dish, and sprinkle topping over berries.", "Drizzle butter proportionately over the crymbly topping.", "Place baking dish on a baking sheet to prevent spillovers into the oven.", "Bake for 45 minutes."]

* Per serving · 4 servings · Values may vary.

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