Blackberry Cream Cheese French Toast Bake Recipe

Name: Blackberry Cream Cheese French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Cream Cheese, Softened; 2 Tablespoons Maple Syrup (can Use Pancake Syrup); 1/2 loaves (15 Oz. Size) French Bread, Cubed; 2 Tablespoons Sugar, Plus 1/3 Cup, Divided; 2 teaspoons Cinnamon, Divided; 1/4 teaspoons Nutmeg; 6 ounces, weight Blackberries; 1-1/4 cup Whole Milk; 4 Eggs; 1 teaspoon Vanilla

Servings: persons

6 ounces, weight Cream Cheese, Softened
2 Tablespoons Maple Syrup (can Use Pancake Syrup)
1/2 loaves (15 Oz. Size) French Bread, Cubed
2 Tablespoons Sugar, Plus 1/3 Cup, Divided
2 teaspoons Cinnamon, Divided
1/4 teaspoons Nutmeg
6 ounces, weight Blackberries
1-1/4 cup Whole Milk
4 Eggs
1 teaspoon Vanilla

1
Spray an 8x 8 inch baking dish with nonstick spray.
2
In a small bowl, beat the cream cheese with maple syrup. Set aside.
3
Place half of the cubed bread in the bottom of the prepared dish.
4
In a small bowl, mix 2 tablespoons sugar, 1 teaspoon cinnamon and nutmeg. Sprinkle half of this mixture over the bread cubes in the baking dish. Randomly place teaspoon-size dollops of the cream cheese mixture all over the bread cubes, using all the cream cheese.
5
Sprinkle all the blackberries over the top of the cream cheese. Spread the other half of the bread cubes over the blackberries. Sprinkle with the remaining sugar-cinnamon-nutmeg mixture.
6
In a medium bowl whisk milk, eggs, remaining 1/3 cup sugar, remaining 1 teaspoon cinnamon, and vanilla. Pour all of this evenly over everything in the baking dish. Cover dish with foil and refrigerate overnight or at least 8 hours.
7
Preheat oven to 350u00b0F.
8
Remove dish from refrigerator and bake, still covered, 25 minutes. Remove foil and bake 15 minutes longer. Let set at least 10 minutes before cutting. Serve with warm maple syrup.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Cream Cheese, Softened, 2 Tablespoons Maple Syrup (can Use Pancake Syrup), 1/2 loaves (15 Oz. Size) French Bread, Cubed, 2 Tablespoons Sugar, Plus 1/3 Cup, Divided, and more.

Yes, Blackberry Cream Cheese French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Cream Cheese French Toast Bake

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