Blackberry Coconut Chia Pudding

1. 1

   In a blender or food processor, blend together the pureed blackberries, coconut milk and coconut sugar.

2. 2

   Pour into a medium sized bowl. Stir in chia seeds until well mixed.

3. 3

   Cover and let set in the refrigerator for at least three hours, overnight preferred.

4. 4

   When ready to serve top with unsweetened coconut and more blackberries. If desired, toast the coconut in a dry fry pan over medium heat. Stir often for 5 minutes or until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.