Blackberry Cobblers Cups And Blackberry Upside-Down Cake Recipe

Name: Blackberry Cobblers Cups And Blackberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Filling; 4 cups fresh blackberries; 3/4 cup water; 1 cup sugar (or better less if you use really sweet blackberries or other fruits); 3 tablespoons cornstarch (for cups 2 tablespoons are enough); 1 tablespoon butter; For the topping; 1 cup whole wheat flour; 2 tablespoons sugar (corresponds to 40 g, if you prefere use more); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter, cut into small pieces; 1/4 cup milk; 2 tablespoons Amaretto (optional); 1 egg, lightly beaten

Servings: persons

For the Filling
4 cups fresh blackberries
3/4 cup water
1 cup sugar (or better less if you use really sweet blackberries or other fruits)
3 tablespoons cornstarch (for cups 2 tablespoons are enough)
1 tablespoon butter
For the topping
1 cup whole wheat flour
2 tablespoons sugar (corresponds to 40 g, if you prefere use more)
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, cut into small pieces
1/4 cup milk
2 tablespoons Amaretto (optional)
1 egg, lightly beaten

1
Preheat the oven to 400 degrees.
2
For the topping: In a medium bowl whisk together flour, sugar, baking powder and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed. In a small bowl whisk together milk, egg and Amaretto . Add this mixture to the dry ingredients and mix until just moistened. Do not over mix.
3
For the filling: In pot heat 1/4 cup water with sugar (medium heat). When it begins to boil add 2 cups of blackberries and stir shortly. Mix together 1/2 cup of water and the cornstarch. Add this to the hot berries, stir again until it thickens. Take away from heat source, add remaining berries and butter. Stirr shortly.
4
For the cups: Fill 1/2 of your cups with the berry mixture and top with 1 tablespoon topping. The exactly amount of cups you need depends on the cup size. Bake 15-20 minutes or until golden. Serve warm or cold.
5
For the upside-down cake: Cover the bottom of your baking mold with baking paper. Grease bottom and sides of the mold. Poor filling and spoon topping on it. Bake 15-20 minutes or until golden. Cool completely and refrigerate at least 2 hours. Remove sides, invert carefully on cake dish and remove bottom and baking paper.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Filling, 4 cups fresh blackberries, 3/4 cup water, 1 cup sugar (or better less if you use really sweet blackberries or other fruits), and more.

Yes, Blackberry Cobblers Cups And Blackberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobblers Cups And Blackberry Upside-Down Cake

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