Blackberry Cobbler With Best Ever Vinegar Crust Recipe

Name: Blackberry Cobbler With Best Ever Vinegar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 8 cups blackberries; 2 1/2 cups sugar (2 to 3 cups, depending upon berry sweetness); 1/2 cup all-purpose flour; PASTRY (BEST EVER PIE CRUST); 3 cups flour; 1 cup crisco vegetable shortening; 1 teaspoon salt; 1 tablespoon vinegar; 1 egg; 1/3 cup cold water

Servings: persons

FILLING
8 cups blackberries
2 1/2 cups sugar (2 to 3 cups, depending upon berry sweetness)
1/2 cup all-purpose flour
PASTRY (BEST EVER PIE CRUST)
3 cups flour
1 cup crisco vegetable shortening
1 teaspoon salt
1 tablespoon vinegar
1 egg
1/3 cup cold water

1
["Combine the 3 filling ingredients together and set aside.", "For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.", "Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7""x12"" baking dish; ensure there are no leaks and seal tears with a little water if necessary.", "Put the berry mixture into the pastry shell.", "Roll out the rest of the dough to fit the top of the dish and cut vent holes or designs in the dough; place on the top and crimp the edges together.", "Brush the top with milk and sprinkle with sugar.", "Bake at 375u00b0F for an hour or until center bubbles.", "For juicier cobbler, add a 1/2 cup water before the top goes on."]

902

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FILLING, 8 cups blackberries, 2 1/2 cups sugar (2 to 3 cups, depending upon berry sweetness), 1/2 cup all-purpose flour, and more.

Yes, Blackberry Cobbler With Best Ever Vinegar Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler With Best Ever Vinegar Crust

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