Blackberry Cobbler Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place berries in a 2-qt oven-proof dish.

3. 3

   Mix sugar and flour together and sprinkle over berries.

4. 4

   Gently stir to coat berries.

5. 5

   To make topping: stir together flour and baking pwdr in medium bowl.

6. 6

   With fingers, rub in butter till flour mix has consistency of cornmeal.

7. 7

   Pour cream into large bowl.

8. 8

   Sprinkle flour mix over cream.

9. 9

   Stir with fork till soft dough forms.

10. 10

    Turn dough out onto floured board and knead several times before rolling out to create 9 inch circle.

11. 11

    Place dough on top of berries, brush with cream and sprinkle with a little granulated sugar.

12. 12

    Bake 20-30 min or possibly till crust is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.