Blackberry Cobbler Ii Recipe

Name: Blackberry Cobbler Ii
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 1/2 cups white sugar, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold butter; 1/4 cup boiling water; 2 tablespoons cornstarch; 1/4 cup cold water; 1 tablespoon lemon juice; 4 cups fresh blackberries, rinsed and drained

Servings: persons

1 cup all-purpose flour
1 1/2 cups white sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter
1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon juice
4 cups fresh blackberries, rinsed and drained

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
3
In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
4
Bake 25 minutes in the preheated oven, until dough is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 cups white sugar, divided, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Blackberry Cobbler Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Cobbler Ii

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