Blackberry Cobbler Bread Recipe

1. 1

   Toss 5 c. fresh blackberries with 1 1/4 c. sugar and pour them into a well buttered 1 1/2 qt oblong baking dish.

2. 2

   Sprinkle 3 1/2 Tbsp.

3. 3

   sifted flour pver the berries, dot them with butter, and set them aside.

4. 4

   into a bowl, sift 2 c. flour with two Tbsp.

5. 5

   sugar, 4 tsp.

6. 6

   baking pwdr, and 1/2 tsp.

7. 7

   each of salt and cream of tartar.

8. 8

   Cut in 1/2 c. butter till mix resembles coarse meal.

9. 9

   With a fork, stir in 1/2 c. lowfat milk and form the mix into a ball.

10. 10

    Roll the dough out 1/4 inch thick on a floured board.

11. 11

    Cover the blackberries with the dough and trim the edges.

12. 12

    Cut a vent in the center of the dough and sprinkle the top generously with sugar.

13. 13

    Bake the cobbler in a warm oven (400F.)

14. 14

    for 40 min, or possibly till the crust is golden brown.

* Per serving · 4 servings · Values may vary.

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