Blackberry Cobbler – a delicious recipe with butter, sugar, water, flour, butter, blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 1/2 cup butter in baking dish; set aside.
2
Heat 1 cup sugar and water until sugar melts.
3
Set aside.
4
Mix remaining butter into flour.
5
Add milk and stir with fork until dough leaves side of bowl.
6
Turn out on board and knead 3 to 4 times.
7
Roll out into 11 x 9 x 1/4-inch thick.
8
Spread berries over dough; sprinkle with cinnamon and roll up like jelly roll.
9
Cut into 1/2-inch slices.
10
Place into pan with melted butter.
11
Pour sugar syrup carefully around slices.
12
Crust will absorb liquid.
13
Bake at 350u00b0 for 1 hour and 15 minutes.
14
Before removing from oven, sprinkle 2 tablespoons of sugar over crust.
15
Serve warm or cool with cream.
1021
kcal
Calories
50
g
Fat
137
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 1 c. water, 1 1/2 c. self-rising flour, and more.
Yes, Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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