Blackberry Cobbler

1. 1

   Preheat oven to 325u00b0.

2. 2

   Simmer blackberries, 1/2 stick butter and 1 cup sugar for 15 minutes on medium heat in saucepan.

3. 3

   In bowl, add flour, Wesson oil and ice water.

4. 4

   Then work into a bowl in middle of the flour and knead until all mixed together. Separate 1/2 the dough and roll out 1 portion of dough flat and cut in thin strips.

5. 5

   Pour 1/2 blackberries in glass dish.

6. 6

   Cover with 1/2 dough strips.

7. 7

   Pour remaining blackberries over dough strips.

8. 8

   Add remaining dough strips.

9. 9

   Pour 1 cup sugar over dough strips.

10. 10

    Slice remaining 1/2 stick butter and dot on dough strips. Cook 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.