Blackberry Cobbler

1. 1

   Combine first 3 ingredients in saucepan.

2. 2

   Cook over medium heat, stirring constantly, until sugar dissolves; set aside.

3. 3

   Cut shortening into flour with pastry blender until mixture resembles coarse meal.

4. 4

   Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Roll about 2/3 of pastry into a 14 x 10-inch rectangle.

5. 5

   Fit pastry into lightly greased 10 x 6 x 2 baking dish.

6. 6

   Spoon in blackberry mixture.

7. 7

   Roll remaining pastry out and cut into strips.

8. 8

   Arrange strips over blackberry filling in lattice pattern.

9. 9

   Bake at 425u00b0 for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.