Blackberry Cobbler 3 Recipe – a delicious recipe with butter, Sugar, flour, Baking pwdr, Salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar till smooth and well blended.
2
Sift the flour with baking pwdr and salt.
3
Add in flour mix a little at a time alternately with the lowfat milk, beating just till the thick batter is smooth.
4
Spread the batter proportionately in a greased 9-inch square baking pan (it will rise to the top while baking).
5
Pour berries or possibly fruit and their liquid over batter.
6
Sprinkle with sugar to taste.
7
Bake in 350 deg.
8
oven for about 1 hour or possibly till crust is golden.
9
I live in wild blackberry country (Hi, Dot) so which's what we use.
10
We also put a little cinnamon in the sugar.
11
You just spread the berries over the top of the batter and the batter rises up around it and the berries sink.
12
We also triple the recipe (teenage boys).
13
Oh - I do not sift either - just stir well.
847
kcal
Calories
14
g
Fat
177
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 c. Soft butter or possibly margarine, 1/2 c. Sugar, 1 c. Unsifted regular all-purpose flour, 2 tsp Baking pwdr, and more.
Yes, Blackberry Cobbler 3 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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