Blackberry Cobbler #2 Recipe

Name: Blackberry Cobbler #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups blackberries fresh; 3/4 cup sugar; 3 tablespoons flour, all-purpose; 1 1/2 cups water; 1 tablespoon lemon juice; 2 tablespoons butter melted; 1 x pastry; 1 x cream; 1 x sugar; 1 3/4 cups flour, all-purpose; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup vegetable shortening; 6 tablespoons heavy whipping cream; 6 tablespoons buttermilk or sour milk

Servings: persons

4 cups blackberries fresh
3/4 cup sugar
3 tablespoons flour, all-purpose
1 1/2 cups water
1 tablespoon lemon juice
2 tablespoons butter melted
1 x pastry
1 x cream
1 x sugar
1 3/4 cups flour, all-purpose
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable shortening
6 tablespoons heavy whipping cream
6 tablespoons buttermilk or sour milk

1
Place berries in a lightly greased 2-quart baking dish.
2
Combine sugar and flour; add water and lemon juice, mixing well.
3
Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.
4
Place pastry over hot berries; brush with melted butter.
5
Bake at 425F (220C) for 20 to 30 minutes, or until pastry is golden brown.
6
Pastry: Combine flour, sugar, baking powder, and salt.
7
Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk.
8
Knead dough 4 or 5 times; roll to about 1/4 inch thickness on a lightly floured surface.
9
Cut dough to fit baking dish.
10
Serve cobbler warm with cream and sugar.

871

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups blackberries fresh, 3/4 cup sugar, 3 tablespoons flour, all-purpose, 1 1/2 cups water, and more.

Yes, Blackberry Cobbler #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler #2

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