Blackberry Cobbler #2 Recipe

Name: Blackberry Cobbler #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Fresh Or Frozen Blackberries; 1/2 cups Plus 4 Tablespoons Sugar; 1 Tablespoon Lemon Juice; 1/2 whole Zest Of Lemon; 2 cups Flour; 1/4 teaspoons Salt; 1 Tablespoon Baking Powder; 1/4 cups Crisco (vegetable Shortening); 4 Tablespoons Butter; 1 whole Egg; 1/2 cups Milk

Servings: persons

6 cups Fresh Or Frozen Blackberries
1/2 cups Plus 4 Tablespoons Sugar
1 Tablespoon Lemon Juice
1/2 whole Zest Of Lemon
2 cups Flour
1/4 teaspoons Salt
1 Tablespoon Baking Powder
1/4 cups Crisco (vegetable Shortening)
4 Tablespoons Butter
1 whole Egg
1/2 cups Milk

1
Preheat oven to 425 degrees. Combine blackberries, 1/2 cup sugar, lemon juice, and lemon zest in a mixing bowl. Stir and spread out in a buttered pyrex dish.
2
In a separate bowl pour flour, salt, baking powder, and 1 tablespoon sugar. Add shortening and butter and work mixture together with a pastry blender (or your fingers) until the mixture is coarse. Measure 1/2 cup milk, add an egg, and mix together. Pour into flour mixture, stirring as you go. Mixture should be smooth and not dry, but not over stickly.
3
Take clumps of dough and place them on top of the blackberries. Lightly flatten dough with your fingertips. Sprinkle with 2 to 3 tablespoons of sugar and bake until golden for 30 minutes. Berry juice will be slightly thin, but don't be afraid. It will gradually soak into the biscuity topping and make your life complete.
4
Serve with vanilla ice cream.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Fresh Or Frozen Blackberries, 1/2 cups Plus 4 Tablespoons Sugar, 1 Tablespoon Lemon Juice, 1/2 whole Zest Of Lemon, and more.

Yes, Blackberry Cobbler #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler #2

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