Blackberry Chutney Recipe Recipe

Name: Blackberry Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x granny smith apple, peeled, cored, diced; 1 x juice of one lemon; 1/4 c. brown sugar (60 ml); 1/2 x onion, minced; 1 clv garlic, finely minced; 1/4 c. red wine vinegar (60 ml); 1/4 c. cassis (60 ml); 2 c. blackberries (500 ml); 1 tsp ginger, freshly grated (5 ml); 1 x zest of half a lemon; 1/4 tsp salt (1 ml)

Servings: persons

1 x granny smith apple, peeled, cored, diced
1 x juice of one lemon
1/4 c. brown sugar (60 ml)
1/2 x onion, minced
1 clv garlic, finely minced
1/4 c. red wine vinegar (60 ml)
1/4 c. cassis (60 ml)
2 c. blackberries (500 ml)
1 tsp ginger, freshly grated (5 ml)
1 x zest of half a lemon
1/4 tsp salt (1 ml)

1
Toss diced apple with lemon juice.
2
Set aside.
3
In medium, wide, heavy saucepan over medium heat, combine brown sugar, onion, red wine vinegar, garlic and cassis.
4
Bring to a boil, reduce heat and simmer for 5 min, stirring occasionally.
5
Add in apple and lemon juice and let simmer for 10 min, stirring occasionally.
6
Add in blackberries, ginger, and lemon zest and let simmer an additional 10 to 15 min stirring occasionally, till the mix has slightly thickened.
7
Remove from heat, transfer to bowl and let cold.
8
per servings)
9
This is a great little addition to serve with a cheese plate.
10
Try it with Camembert cheese and crackers.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x granny smith apple, peeled, cored, diced, 1 x juice of one lemon, 1/4 c. brown sugar (60 ml), 1/2 x onion, minced, and more.

Yes, Blackberry Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Chutney Recipe

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