Blackberry Cherry Cobbler

1. 1

   In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11x7-in. baking dish.

2. 2

   In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350u00b0 for 25-30 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.