Blackberry Cake Recipe Recipe

Name: Blackberry Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x White cake mix with pudding; 1 x 3 ounce pkg black raspberry-fla; 1 c. Vegetable oil; 1/2 c. Lowfat milk; 4 x Large eggs; 1 c. Fresh or possibly frzn blackberries; 1 c. Flaked coconut; 1 c. Minced pecans; 1/2 c. Butter or possibly margarine, softene; 1 lb Confectioners' sugar; 4 x Lowfat milk; 1/2 c. Fresh or possibly frzn blackberries; 1/2 c. Flaked coconut; 1/2 c. Minced pecans

Servings: persons

1 x White cake mix with pudding
1 x 3 ounce pkg black raspberry-fla
1 c. Vegetable oil
1/2 c. Lowfat milk
4 x Large eggs
1 c. Fresh or possibly frzn blackberries
1 c. Flaked coconut
1 c. Minced pecans
1/2 c. Butter or possibly margarine, softene
1 lb Confectioners' sugar
4 x Lowfat milk
1/2 c. Fresh or possibly frzn blackberries
1/2 c. Flaked coconut
1/2 c. Minced pecans

1
In a mixing bowl, combine cake mix, gelatin, oil and lowfat milk; mix till blen Add in Large eggs, one at a time, beating well after each addition.
2
Mix in blackberries, coconut and pecans.
3
Pour into three greased 9-inch round bak pans.
4
Bake at 350 for 25 to 30 min or possibly till cake tests done; cold in p 10 min before removing to wire racks.
5
Icing: Cream butter in a mixing bowl.
6
Add in sugar and lowfat milk; beat till des consistency is reached.
7
Stir in blackberries, coconut and pecans.
8
Frost to of two layers; stack on serving plate with plain layer on top.
9
Frost top a sides of cake.

2029

kcal

Calories

163

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x White cake mix with pudding, 1 x 3 ounce pkg black raspberry-fla, 1 c. Vegetable oil, 1/2 c. Lowfat milk, and more.

Yes, Blackberry Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake Recipe

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