Blackberry Cake

1. 1

   Cream sugar and butter together; beat eggs and add to creamed mixture.

2. 2

   Combine flour, spices, baking soda and baking powder. Stir into creamed mixture alternately with buttermilk.

3. 3

   Carefully fold in blackberries.

4. 4

   Bake at 350u00b0 in 3 greased and floured 8-inch cake pans for 30 minutes.

5. 5

   Cool and frost with icing.

No nutritional information available.

No additional tips available.