Blackberry Cake

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 c. sugar; 1/2 c. butter; 1/2 c. Crisco; 2 tsp. vanilla; 2 tsp. cinnamon; 2 tsp. cloves; 1 Tbsp. cocoa; 3 c. flour; 1 tsp. salt; 2 c. berries; 2 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Blackberry Cake – a delicious recipe with eggs, sugar, butter, Crisco, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1/2 c. butter
1/2 c. Crisco
2 tsp. vanilla
2 tsp. cinnamon
2 tsp. cloves
1 Tbsp. cocoa
3 c. flour
1 tsp. salt
2 c. berries
2 tsp. soda

1
Cream sugar, butter and Crisco.
2
Add eggs and spices.
3
Put soda in berries.
4
Add berries, then add flour, cocoa and salt, a little at a time until all is mixed thoroughly.
5
Add vanilla. Bake in layers.
6
Bake at 350u00b0 for 35 minutes or test with cake tester.
7
May take a few more minutes.
8
Ice with your favorite icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1/2 c. butter, 1/2 c. Crisco, and more.

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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