How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Cake?

You need 14 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1 package (3 ounces) raspberry or black cherry gelatin, 1 cup canola oil, 1/2 cup milk, and more.

Is Blackberry Cake suitable as baking & desserts?

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake Recipe

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) raspberry or black cherry gelatin; 1 cup canola oil; 1/2 cup milk; 4 eggs; 1 cup fresh or frozen blackberries; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 4 to 5 tablespoons milk; 1/2 cup fresh or frozen blackberries, crushed; 1/2 cup sweetened shredded coconut; 1/2 cup chopped pecans

Blackberry Cake

Eats Now Editorial Team · 1529 kcal · Baking & Desserts

Blackberry Cake – a delicious recipe with white cake, raspberry, canola oil, milk, eggs, blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blackberry Cake

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