Blackberry Cabernet Sauce

1. 1

   In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.

2. 2

   In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.

3. 3

   Add the blackberry pulp, sugar, and wine.

4. 4

   Simmer sauce until reduced to approximately 1/2 the original quantity.

5. 5

   Remove from heat and let cool.

6. 6

   Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.