Blackberry Bbq Sauce Recipe

Name: Blackberry Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blackberries fresh; 1 cup chicken /beef stock; 1/2 cup ketchup; 1/4 cup brown sugar; 2 tablespoons apple cider vinegar; 1/2 lemon juice only; 1 tablespoon chili powder; 1 teaspoon yellow mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; salt to taste

Servings: persons

2 cups blackberries fresh
1 cup chicken /beef stock
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/2 lemon juice only
1 tablespoon chili powder
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
salt to taste

1
Add the chicken stock and blackberries to a medium sauce pan over high heat. Bring to boil, then reduce heat, simmering and stirring until the berries start to break down. Mash the berries as they break down.
2
Remove from heat and let cool slightly. Transfer berries to blender and mix until smooth.
3
Place a fine mesh strainer over a bowl and press the berry mixture through. Discard seeds and transfer the sauce back to the saucepan.
4
Add remaining ingredients and cook over medium-low heat until the sauce is thick and coats the spoon. Taste for seasoning and adjust as needed.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups blackberries fresh, 1 cup chicken /beef stock, 1/2 cup ketchup, 1/4 cup brown sugar, and more.

Yes, Blackberry Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Bbq Sauce

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