Blackberry Basil Milkshake

1. 1

   To a medium saucepan add your blackberries, sugar, water and 8 basil leaves. On high heat bring to a boil, then reduce to med/high and let cook for 20 minutes Only stir after all the sugar has dissolved. Take off flame and let it cool to room temperature.Pour through a sieve pressing the blackberries until just about all thats left is the seeds and a little pulp. Pour into a jar add a basil leaf and refrigerate.

2. 2

   To make the milk shake: For 1 serving add 1/2 cup milk to blender, add 6 tbs blackberry syrup and 2 scoops vanilla ice cream. Blend until incorporated. Pour into a glass add another small scoop of ice cream and drizzle with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.