Blackberry Basil Lemonade

1. 1

   Add water to a pitcher.

2. 2

   Wash, halve and juice the lemons. Make sure all of the seeds are removed. Add the lemon juice and pulp to the pitcher.

3. 3

   Add blackberries and basil to a bowl and muddle them until they are crushed. Add to the pitcher.

4. 4

   Pour in sugar. If you like your lemonade sweet, you are going to want more. I like my drinks tart so I opted for not a lot of sugar.

5. 5

   Mix well and serve over ice. Garnish with basil leaves, blackberries and lemons.

* Per serving · 4 servings · Values may vary.

No additional tips available.