Blackberry Barley Breakfast Bowl

1. 1

   In a large saucepan, bring pearled barley, water, and salt to a boil. Cover, reduce heat, and simmer for about 30 minutes, until water is cooked out but barley is fluffy and moist, but not super mushy. Take off heat and let cool a bit.

2. 2

   Stir in the blackberries until they start to melt. Add in the rest of the ingredients. Serve and then store the leftovers in the refrigerator for the rest of the week.

* Per serving · 4 servings · Values may vary.

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