Blackberry Banana Bread

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Beat the eggs. Mash the bananas well. In a small bowl combine the bananas, eggs, applesauce, brown rice syrup, and vanilla.

3. 3

   In a large bowl mix together the dry ingredients. Stir the wet ingredients into the flour mixture. Carefully fold the blackberries into the batter. Pour batter into a greased 9x5 loaf pan.

4. 4

   Bake for 45 to 50 minutes, until bread has browned lightly and tests done when poked with a toothpick. Enjoy warm.

* Per serving · 4 servings · Values may vary.

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