Blackberry-Apple Jelly

1. 1

   Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.

2. 2

   Cook for 5 minutes.

3. 3

   Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.

4. 4

   Let the mixture boil for 1 full minute, then remove from heat.

5. 5

   Skim off foam and pour juice into hot, sterile jelly glasses.

6. 6

   Seal.

7. 7

   Process 5 minutes in a hot water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.