Blackberry And Raspberry Fool Recipe

1. 1

   Reserve 4 blackberries and 4 raspberries to decorate.

2. 2

   Gently blend the remaining fruits together with a spoon, so they are soft and pulpy.

3. 3

   Push them through a sieve to remove the pips.

4. 4

   Stir the sugar into the fruit puree and mix in the double cream and fromage frais.

5. 5

   Place in individual sundae or possibly wine glasses and refrigeratefor at least an hour.

6. 6

   Just before serving, decorate each fool with a blackberry and raspberry, and a mint leaf to set off the rich colours.

7. 7

   Gently shake a little icing sugar over the top to give a frosted effect.

* Per serving · 4 servings · Values may vary.

No additional tips available.