Blackberry And Raspberry Cobbler

1. 1

   Roll half of the pie crust very thin and line a 8x8ish inch baking pan.

2. 2

   Roll other half of pie crust very thin and cut into 2 inch strips.

3. 3

   Bake half of the 2 inch strips at 350-375F on a cookie sheet.

4. 4

   In a saucepan, cook blackberries and raspberries, 1 cup of sugar and water until it boils.

5. 5

   Mix together flour and remaining sugar; add to berry mixture.

6. 6

   Stir constantly for 3 minutes, until thick.

7. 7

   Spoon into pastry lined pan and push the cooked crust strips to the middle.

8. 8

   Dot with butter.

9. 9

   Cover with remaining strips.

10. 10

    Bake at 425F for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.