Blackberry And Honey Ice-Cream

1. 1

   Heat milk in a saucepan and bring almost to the boil.

2. 2

   Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.

3. 3

   Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.

4. 4

   Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.

5. 5

   Add cream and blackberries.

6. 6

   Pour into an ice-cream machine and churn according to manufacturer's instructions.

7. 7

   Freeze ice-cream until required.

* Per serving · 4 servings · Values may vary.

No additional tips available.