Blackberry and Hazelnut Sundaes

1. 1

   Combine sugar, brown sugar and water in heavy small saucepan.

2. 2

   Stir over medium-low heat until both sugars dissolve.

3. 3

   Add butter and stir until melted.

4. 4

   Increase heat and boil until sauce is reduced to 1/2 cup, about 4 minutes.

5. 5

   Remove from heat.

6. 6

   Mix in Frangelico and nuts.

7. 7

   (Can be prepared 1 day ahead.

8. 8

   Let stand at room temperature.

9. 9

   Before using, stir over low heat until heated through and smooth.)

10. 10

    Scoop frozen yogurt into bowls.

11. 11

    Spoon warm sauce over.

12. 12

    Top with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.