How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry And Apple Sponge Recipe?

You need 10 ingredients. The key ingredients include: 1 kg apples, Granny Smith, 2 c. blackberries, fresh, 5 Tbsp. sugar (caster), 100 gm butter, and more.

Is Blackberry And Apple Sponge Recipe suitable as baking & desserts?

Yes, Blackberry And Apple Sponge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry And Apple Sponge Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry And Apple Sponge Recipe

Name: Blackberry And Apple Sponge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg apples, Granny Smith; 2 c. blackberries, fresh; 5 Tbsp. sugar (caster); 100 gm butter; 1/2 c. sugar (caster); 3 x Large eggs; 1 1/2 c. flour, self-raising; 1 Tbsp. cornflour; 2 c. vanilla custard; 1 c. cream

Bake this irresistible Blackberry And Apple Sponge at home. Made with apples, blackberries, sugar and butter. Easy step-by-step instructions included.

This Blackberry And Apple Sponge relies on simple, everyday ingredients such as apples, granny smith, blackberries, fresh, sugar (caster) and gm butter. It comes together quickly and makes 4 servings, at about 19245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry And Apple Sponge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

19245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry And Apple Sponge Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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