Blackberry and Apple Pudding

1. 1

   Peel, core and slice the apples thin.

2. 2

   Combine apples with the drained berries, 6 tablespoons sugar and the cinnamon and place in a 1 1/2 quart ovenproof baking dish.

3. 3

   Beat together the remaining sugar and butter until fluffy.

4. 4

   Beat in the eggs.

5. 5

   Sift the flour and cornstarch together and add to the butter mixture.

6. 6

   Spread over the fruit.

7. 7

   Bake in a 375 degrees oven for 35 to 40 minutes.

8. 8

   Dust the top of the pudding with confectioners sugar and serve hot with lightly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.