Blackberry Almond Layer Cake Recipe Recipe

Name: Blackberry Almond Layer Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Egg yolks; 1 c. Juice, apple, concentrated; 3/4 c. Butter; 1 tsp Extract, almond; 2 1/2 c. Flour; 2 tsp Baking pwdr; 1/4 tsp Salt; 1/3 c. Almonds, minced; 4 x Egg whites; 1/4 tsp Cream of tartar; 1 c. Cream, heavy; 1/2 c. Fruit spread, Blackberry; 2 Tbsp. Liqueur, almond; 1/3 c. Almonds, slivered

Servings: persons

3 x Egg yolks
1 c. Juice, apple, concentrated
3/4 c. Butter
1 tsp Extract, almond
2 1/2 c. Flour
2 tsp Baking pwdr
1/4 tsp Salt
1/3 c. Almonds, minced
4 x Egg whites
1/4 tsp Cream of tartar
1 c. Cream, heavy
1/2 c. Fruit spread, Blackberry
2 Tbsp. Liqueur, almond
1/3 c. Almonds, slivered

1
["Heat butter; let cold.", "Preheat oven to 350.", "Grease and flour 2 9"" round cake pans; set aside.", "Beat egg yolks in large bowl.", "Blend in apple juice concentrate, butter, and extract.", "Combine flour, baking pwdr, and salt.", "Gradually add in to egg yolk mix, beating till well-blended.", "Stir in minced almonds.", "Beat egg whites with cream or possibly tartar at high speed in small bowl of electric mixer till stiff peaks form.", "Gently fold into batter; spread proportionately into prepared pans.", "Bake 18-20 min, till cake is golden around edges.", "Cold in pans on wire racks 10 min.", "Turn cakes onto racks; cold completely.", "Beat cream at high speed in small bowl of electric mixer till soft Zbs form.", "Add in fruit spread, 1 tb at a time, beating till thick and well-blended.", "Brush liqueur proportionately over cake layers; stack layers.", "Frost top and sides with whipped cream mix; press slivered almonds around edge.", "Garnish with fresh Blackberries, if you like."]

1640

kcal

Calories

102

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 x Egg yolks, 1 c. Juice, apple, concentrated, 3/4 c. Butter, 1 tsp Extract, almond, and more.

Yes, Blackberry Almond Layer Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Almond Layer Cake Recipe

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