Blackberry Almond Crunch Salad

1. 1

   Spray a baking sheet with cooking spray.

2. 2

   Crush almonds into smaller pieces with a mortar and pestle or with a rolling pin.

3. 3

   Spread almonds in a single layer in a large skillet over high heat. Add corn syrup; cook, stirring gently to prevent almonds from clumping together, until corn syrup coats almonds, 2 to 3 minutes. Spread almonds on the prepared baking sheet. Cool until hardened and set.

4. 4

   Toss lettuce, blackberries, and feta cheese together in a large bowl.

5. 5

   Pour lemon juice into a small bowl. Drizzle in olive oil, whisking constantly until blended into the lemon juice. Whisk sesame oil into the dressing.

6. 6

   Break up cooled almonds and add to the salad. Mix dressing into the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.