Blackberry Almond Bread Pudding Recipe

Name: Blackberry Almond Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Stale Or Day Old Bread, Cubed; 6 whole Eggs; 3 cups Whole Milk; 1/2 cups Sugar; 1 teaspoon Vanilla Extract; 1/4 teaspoons Almond Extract; 2 pints Fresh Blackberries; 2 Tablespoons Butter; 1/4 cups Sliced Almonds; 3 Tablespoons Light Brown Sugar

Servings: persons

4 cups Stale Or Day Old Bread, Cubed
6 whole Eggs
3 cups Whole Milk
1/2 cups Sugar
1 teaspoon Vanilla Extract
1/4 teaspoons Almond Extract
2 pints Fresh Blackberries
2 Tablespoons Butter
1/4 cups Sliced Almonds
3 Tablespoons Light Brown Sugar

1
["Preheat oven to 375u00b0F. Butter or spray a 9x11 inch pyrex pan. Whisk eggs, milk, sugar and extracts in a bowl.", "Spread half the bread cubes in the pan, then spread the blackberries evenly on top. Dot with half of the butter, then repeat layers.", "Pour the custard over the bread and berries. Press down on the bread to make sure it is all submerged in the custard. Then, I usually do a thing where I sort of ""fluff"" the top. I like when little pointy edges of bread stick up and get all crunchy.", "Let sit for about 10 minutes. If your bread is really stale, you can let sit longer, up to an hour in the fridge.", "Mix almonds and brown sugar together, then sprinkle evenly over the top of the pudding. Bake for 40-50 minutes, or until the top is golden brown.", "Serve warm out of the oven with some whipped cream, or ice cream. It's also very good cold."]

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Stale Or Day Old Bread, Cubed, 6 whole Eggs, 3 cups Whole Milk, 1/2 cups Sugar, and more.

Yes, Blackberry Almond Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Almond Bread Pudding

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