Blackberry-Almond Bread Recipe

Name: Blackberry-Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup sugar; 1 cup rolled oats; 2 tablespoons grated orange rind; 1 cup fresh blackberries; 1/2 cup almonds, chopped or 1/2 cup blanched slivered almond; 1/3 cup vegetable oil; 1/2 cup orange juice; 1/2 cup milk; 1 egg, beaten

Servings: persons

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 cup rolled oats
2 tablespoons grated orange rind
1 cup fresh blackberries
1/2 cup almonds, chopped or 1/2 cup blanched slivered almond
1/3 cup vegetable oil
1/2 cup orange juice
1/2 cup milk
1 egg, beaten

1
Preheat the oven to 350u00b0F.
2
Combine the dry ingredients, then add the blackberries.
3
Combine the wet incredients, then add them to the dry ingredients all at once. Mix only until moistened.
4
Pour into a greased and floured 9x5 inch loaf pan (AKA a large loaf pan).
5
Bake for 50-60 minutes until golden and a cake tester inserted in the center comes out clean.
6
Cool on a rack for 10-15 minutes before removing from the pan. Cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 3/4 cup sugar, and more.

Yes, Blackberry-Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Almond Bread

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