Blackberry Acid

1. 1

   Thoroughly crush berries.

2. 2

   Pour boiling water over them.

3. 3

   Let stand overnight 12 hours.

4. 4

   Strain through a flour sack and let drain thoroughly.

5. 5

   Do not squeeze.

6. 6

   To each measure of this liquid, add the same amount of sugar to the mixture.

7. 7

   Add the bottle of acid to the mixture.

8. 8

   Put mixture in a container and seal.

No additional tips available.