Blackberries "Tiramisu" With Blackberry Sauce – a delicious recipe with milliliters, Blackberries, Mascarpone, sugar, Ladyfingers, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the cold espresso and the Amaretto
2
Wash all the blackberries. Put 400g aside for the sauce
3
Beat together the mascarpone, quark and sugar until creamy
4
In a separate bowl, whipe the cream to stiff peaks. Gently fold the whipping cream in the mascarpone-quark mixture
5
Dip the ladyfinger in the espresso and arrange the biscuits in the bottomg of a baking dish. Spoon 1/3 of the mascarpone-quark mixture on top then cover with some of the blackberries.
6
Add another layer of mascarpone then a layer of lady fingers dipped into espresso. FinIsh with a layer of mascarpone-quark and some blackberries. Set in the fridge for the tiramisu to set. It will take about an hour
7
For the blackberry sauce, simply puree the remaining blackberries with the vanilla extract. Once the tiramisu is ready, serve it with the sauce. Enjoy!
205
kcal
Calories
18
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 milliliters Cold espresso, 2 tablespoons Amaretto, 700 grams Blackberries, 250 grams Quark, and more.
Yes, Blackberries "Tiramisu" With Blackberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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