Black & White Spider Cookies

1. 1

   In a large bowl, combine the cake mix, eggs and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. 2

   Drop by rounded tablespoonfuls 3 in. apart onto greased

3. 3

   . Bake at 375u00b0 for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks to cool completely.

4. 4

   For icing, in a large heavy saucepan, combine water and corn syrup; bring just to a boil over medium heat. Remove from the heat; whisk in confectioners' sugar and vanilla until smooth.

5. 5

   In a small microwave-safe bowl, melt chocolate. Stir in 1 cup of icing and 1 tablespoon warm water until smooth. (Icings will thicken as they stand; stir in additional water, 1 teaspoon at a time, to thin if necessary.)

6. 6

   Spoon chocolate icing over half of each cookie; spread evenly. Spoon vanilla icing over the remaining half of cookies; spread evenly. Let stand until set.

7. 7

   Cut a small hole in the corner of a pastry or plastic bag; insert #2 round pastry tip. Fill the bag with remaining vanilla icing; pipe a spider web onto the chocolate half of each cookie.

8. 8

   Using another bag, pipe spiders onto cookies with remaining chocolate icing. Let stand until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.