Black & White Angel Food Cake Recipe

Name: Black & White Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1 1/2 cups granulated sugar; 12 None large egg whites; 1 tsp cream of tartar; 1/4 tsp salt; 1 tsp almond extract; 1/2 tsp vanilla extract; 1 tsp lemon juice; 1/4 cup Dutch process cocoa powder, sifted; 2 tbsp grated semisweet chocolate, plus 2 oz melted; 2 oz white chocolate, melted; 1 cup fresh raspberries, for garnish; None None fresh mint, for garnish

Servings: persons

1 cup cake flour
1 1/2 cups granulated sugar
12 None large egg whites
1 tsp cream of tartar
1/4 tsp salt
1 tsp almond extract
1/2 tsp vanilla extract
1 tsp lemon juice
1/4 cup Dutch process cocoa powder, sifted
2 tbsp grated semisweet chocolate, plus 2 oz melted
2 oz white chocolate, melted
1 cup fresh raspberries, for garnish
None None fresh mint, for garnish

1
Preheat oven to 350u00b0F. Whisk together flour and 3/4 cup sugar. Set aside.
2
In a mixer, whip egg whites with cream of tartar and salt on medium speed until frothy. Increase speed to high and beat mixture, adding remaining sugar 1 tbsp at a time, until stiff and glossy. Add almond extract, vanilla extract and lemon juice. Sift in flour mixture in 4 batches. Transfer 2/3 to a tube pan.
3
Fold cocoa powder and grated chocolate into remaining batter. Spread over white batter and bake for 45-50 mins, or until a skewer inserted in the center comes out clean. Immediately invert cake pan and let cool completely.
4
Remove cake from pan and transfer to a serving platter. Drizzle cake with warm melted chocolate and garnish with raspberries and mint.

973

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cake flour, 1 1/2 cups granulated sugar, 12 None large egg whites, 1 tsp cream of tartar, and more.

Yes, Black & White Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black & White Angel Food Cake

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