Black, White, and Coffee Sundaes Recipe

Name: Black, White, and Coffee Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup (packed) golden brown sugar; 1/4 cup water; 1/2 teaspoon vanilla extract; 1 cup walnuts, toasted, cut into 1/2-inch pieces; 1 cup frozen unsweetened raspberries, unthawed; 1/3 cup water; 2 tablespoons sugar; 1 teaspoon cornstarch; 2 tablespoons seedless raspberry jam; 2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy; 1/2 cup half and half; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 1 pint chocolate ice cream; 1 pint vanilla ice cream; 1 pint coffee ice cream; Fresh raspberries (optional)

Servings: persons

1/4 cup honey
1/4 cup (packed) golden brown sugar
1/4 cup water
1/2 teaspoon vanilla extract
1 cup walnuts, toasted, cut into 1/2-inch pieces
1 cup frozen unsweetened raspberries, unthawed
1/3 cup water
2 tablespoons sugar
1 teaspoon cornstarch
2 tablespoons seedless raspberry jam
2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy
1/2 cup half and half
6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1 pint chocolate ice cream
1 pint vanilla ice cream
1 pint coffee ice cream
Fresh raspberries (optional)

1
Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves.
2
Boil mixture 1 minute.
3
Remove from heat.
4
Mix in vanilla extract, then walnuts.
5
Transfer sauce to small bowl.
6
Cover and chill.
7
Place frozen raspberries in small bowl.
8
Stir 1/3 cup water, sugar and cornstarch in heavy small saucepan until cornstarch dissolves.
9
Mix in jam.
10
Stir over medium heat until sugar dissolves and mixture comes to boil and thickens slightly, about 1 minute.
11
Pour hot mixture over frozen raspberries; stir in framboise.
12
Cover and chill.
13
Bring half and half to simmer in heavy small saucepan.
14
Remove from heat.
15
Add chocolate; stir until smooth.
16
(Sauces can be made 2 days ahead; keep walnut and raspberry sauces cold.
17
Cover chocolate sauce and chill.
18
Before serving, rewarm chocolate sauce over low heat, stirring often.)
19
Place 1 scoop of each ice cream in each of 6 sundae dishes.
20
Spoon walnut sauce over chocolate ice cream, raspberry sauce over vanilla ice cream and chocolate sauce over coffee ice cream.
21
Garnish with fresh raspberries, if desired, and serve.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup (packed) golden brown sugar, 1/4 cup water, 1/2 teaspoon vanilla extract, and more.

Yes, Black, White, and Coffee Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black, White, and Coffee Sundaes

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