Black Walnut Pound Cake Recipe

Name: Black Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks butter or margarine; 1/2 c. shortening; 5 eggs; 1/2 tsp. rum or black walnut flavoring; 1 tsp. vanilla; 3 c. all-purpose flour; 1 tsp. baking powder; 1 c. milk; 1 c. chopped black walnuts

Servings: persons

1
Cream sugar, butter or margarine and shortening until light. Add eggs, one at a time, beating well after each addition.
2
Add flavoring and beat again.
3
Mix 1/4 cup of flour with nutmeats and put aside.
4
Combine remaining flour with baking powder and add alternately with milk to egg mixture.
5
Fold in floured walnuts. Put into greased and floured tube pan.
6
Bake at 325u00b0 for 1 hour and 20 minutes.
7
Do not open oven during the first hour.

2374

kcal

Calories

101

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 2 sticks butter or margarine, 1/2 c. shortening, 5 eggs, and more.

Yes, Black Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Pound Cake

How did you like this recipe?

Frequently Asked Questions